These need to bake from 45 minutes to one hour.
- 4 Vidalia onions
- 4 tablespoons butter or margarine
- 4 beef bouillon cubes
Preheat oven to 375 degrees. Skin and core onion (an apple corer works great). Place whole trimmed onion on a square of foil. Place butter or margarine in hole to a depth of half way. Place a beef bouillon cube in hole then finish filling with butter. Wrap each onion, keeping foil loose, and seal to keep juices in. Bake 45 to 60 minutes. Serve onion in foil to enjoy all the flavor.
Photo by Jodi Miller