This recipe requires about 1 quart of fresh strawberries.
- 2 cups crushed strawberries
- 4 cups sugar
- 3/4 cup water
- 1 box Sure Jell pectin
Stem and crush berries. Measure exactly 2 cups into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally. Mix water and Sure Jell in small saucepan. Bring to a boil on high heat, stirring constantly. Boil and stir 1 minute. Add to fruit mixture, stir 3 minutes or until sugar is dissolved. Fill five (1 cup) containers immediately to within ½ inch of tops. Wipe off top edges of containers. Cover with lids. Let stand for 24 hours. Store in refrigerator up to three weeks or freezer up to one year.