These easy dumplings require 4 large ripe peaches and a can of Mountain Dew. Bake for 40 minutes or so and serve warm with ice cream or milk.
- 4 large ripe peaches
- 2 cans crescent rolls
- 1 cup sugar
- 1 stick butter
- 1 teaspoon cinnamon
- 1 can
Preheat oven to 350 degrees. Stir together sugar, cinnamon and melted butter. Set aside. Peel and cut peaches into quarters. Wrap each piece of peach in a crescent roll and place in a 9 x 13-inch baking dish. If peaches are small use 2 pieces per roll. Spoon sugar mixture over rolls. Pour Mountain Dew over rolls. Bake for 40 to 45 minutes until golden brown. Serve warm with ice cream or milk.
Makes approximately 8 servings.