Change the seasoning to create a variety of cracker flavors.
Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.
Roast poblanos on a grill until slightly charred for the best flavor.
Garnish this tomato soup with a chiffonade of romaine lettuce, blue cheese crumbles and crispy bacon to serve as BLT Soup.
Need a quick and easy go-to dish for a holiday party? This casserole is rich, decadent and certainly an indulgence but it’s hard to pass up the combination of sweet corn, smoky bacon and tangy sour cream. While you can use canned corn, fresh, local corn is an even better idea.
Forget the fondue pot. This fondue bakes right in the pumpkin. It practically screams “take me to Thanksgiving!”
The holidays are definitely a time for indulgence, but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier. This also is the perfect way to get the kids involved in the holiday baking.
Using angel food cake and whipped topping allows this recipe to come together easily. It might just be the sweet, light dessert that Christmas party is calling for.
Remove the bread crusts and save for testing the frying oil temperature. Tear bread slices into very small pieces and place into a medium bowl. Add the lamb, onion, egg, mint, cheese, garlic, oregano, cinnamon, 1 teaspoon salt and 1/4…
Peel cucumbers, cut into quarters and remove seeds. Dice. Put them in a colander and cover with a clean dish towel and place something heavy on it to help remove water. Let stand for 30 minutes. Drain well and try…