Peaches do not get any sweeter once they are picked. So, avoid rock hard peaches that were picked when they were still green.
- 1 baked pie shell
- 1/2 - 1 cup sugar, depending on sweetness of peaches
- 2 tablespoons cornstarch
- 1 cup boiling water
- 1 package
- 4 large fresh peaches, sliced
Mix sugar and cornstarch in a heavy saucepan. Add boiling water and cook over low heat until thick. Stir in gelatin and remove from heat. Allow to cool. Place sliced peaches in cooled pie shell. Cover peaches with thickened gelatin mixture. Refrigerate until gelatin is set. Serve with whipped cream.
Photo by Galen Ludwick Harris