This recipe uses marshmallow creme.
- 3 cups sugar
- 1 1/2 sticks margarine
- 2/3 cup evaporated milk
- 1 heaping cup peanut butter
- 1 7-ounce jar marshmallow creme
- 1 teaspoon vanilla
Put first three ingredients in a heavy sauce pan. On medium heat, bring to a rolling boil and cook for 5 minutes. Remove from heat. Add last three ingredients and beat until smooth. Pour into buttered pan and let cool. Cut into pieces.
Photo by Galen Ludwick Harris