Don't expect an overly spicy kick in this pretty little dip. Pink peppercorns are actually dried berries, not pepper, with a delightful floral taste. Serve with blanched chilled asparagus spears, cherry tomatoes or an assortment of crudities.

Pink Peppercorn Yogurt Dip

Don’t expect an overly spicy kick in this pretty little dip. Pink peppercorns are actually dried berries, not pepper, with a delightful floral taste. Serve with blanched chilled asparagus spears, cherry tomatoes or an assortment of crudities.

Ingredients

  • 1/2 cup yogurt
  • 1/2 cup mayonnaise or sour cream
  • 1 tablespoon crushed red
  • 1/4 cup chopped chives
  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic
  • 1 teaspoon salt

Directions

In small bowl, combine the yogurt and mayonnaise until well blended. Add the remaining ingredients and stir until combined. Taste and adjust seasonings. Serve immediately; or to store, place in a container with a tight fitting lid and refrigerate for up to three days.

Makes approximately 1 cup.