Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.

Pork Fajitas

Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.

Ingredients

  • 1 pork tenderloin
  • 3 tablespoons fajita seasoning
  • 1/2 onion
  • 1/2 green bell pepper
  • 4 to 6 flour tortillas
  • salsa

Directions

In a shallow bowl, toss pork pieces with fajita seasoning. In large nonstick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper about 5 to 8 minutes until vegetables are just tender. Wrap portions in flour tortillas with salsa.

Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas. This will save time and make meal preparation go quickly!