Pumpkin muffins

Pumpkin Muffins

Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup molasses
  • 1/2 cup butter
  • 1 large egg, beaten
  • 1 cup prepared pumpkin
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans

Directions

Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients into pumpkin mixture; fold in chopped pecans. Fill well-greased muffin tins two-thirds to three-fourths full. Bake 15 to 20 minutes.

Makes 16 to 20 muffins.

Submitted by Freda Pfleiderer, Bucyrus