Try this pumpkin torte at your next holiday gathering.

Pumpkin Torte

Try this pumpkin torte at your next holiday gathering.

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 8 ounces cream cheese
  • 2 cups canned pumpkin
  • 3 egg yolks
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 envelope plain gelatin
  • 1/4 cup cold water
  • 3 egg whites
  • Cool Whip

Directions

Preheat oven to 350 degrees. Mix graham crackers, 1/3 cup sugar and ½ cup melted butter and press into bottom of a 9″x13″ baking dish. Mix 2 beaten eggs, ¾ cup sugar and cream cheese; pour over the crust. Bake 20 minutes.

In saucepan, cook pumpkin, 3 egg yolks, ½ cup sugar, milk, salt and cinnamon until mixture thickens. Remove from heat and add gelatin that has been dissolved in ¼ cup cold water. Cool completely. Beat egg whites and ¼ cup sugar and fold into pumpkin mixture. Pour over cooled crust. Top with Cool Whip and refrigerate.