Marinate the lamb the day before cooking.

Rack of Lamb

Marinate the lamb the day before cooking.


  • 2 1/2 pounds rack of lamb
  • 2 16-ounce bottles Wishbone Italian dressing


The day before cooking, place the lamb in a large plastic zipper bag and coat with one bottle of dressing. Refrigerate overnight and periodically rotate the bag to marinate. Discard marinade. Preheat oven to 350 degrees. Place lamb in a roaster, coat with second bottle of dressing and cover. Bake for 1 1/2 hours. Remove lamb from roaster, place on a foil-lined cookie sheet and place on a medium hot grill for 15 to 20 minutes. Lamb is done when the juices run clear. Serves 4.

* American lamb was used in this recipe.

Photo by Galen Ludwick Harris