To winter-weary gardeners, rhubarb is especially appreciated because it's one of the first edibles to appear in the spring garden.

Rhubarb Custard Pie

To winter-weary gardeners, rhubarb is especially appreciated because it’s one of the first edibles to appear in the spring garden.

Ingredients

  • 2 pie crusts
  • 1/4 cup flour
  • 2 cups sugar
  • 1/4 teaspoon nutmeg
  • 3 eggs
  • 3 tablespoons milk
  • 4 cups rhubarb
  • 2 teaspoons butter

Directions