The pork tenderloin only needs to roast approximately 22 minutes

Sage and Mustard Crusted Pork Tenderloin

The pork tenderloin only needs to roast approximately 22 minutes

Ingredients

  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1 1/2 pounds pork tenderloin
  • 1/4 cup whole grain mustard
  • 2 tablespoons dijon mustard
  • 2 tablespoons chopped fresh sage
  • 2 cups dry white wine
  • 6 shallots

Directions

Recipe by Hungry Bee Catering

Heat oven to 400 degrees.  In a large flameproof roasting pan, toss the shallots with 1 tablespoon

Place the pork in the center of the roasting pan and season with 1 teaspoon salt and ½ teaspoon pepper. In a small bowl, combine the mustards, sage, and the remaining 2 tablespoons of oil; spread over the pork.

Roast until the internal temperature of the pork registers 145 degrees, about 22 minutes. Transfer the shallots to a platter. Transfer the pork to a cutting board, cover loosely with foil, and let rest for at least 15 minutes before slicing.

Place the empty roasting pan over 2 burners over medium-high heat. Add the wine and simmer, scraping up any browned bits, until thickened, 5 to 6 minutes. Whisk in 1 tablespoon whole grain mustard. Simmer and reduce by half. Serve with the pork and shallots.