This recipe uses the zippered plastic bag method to mix the breading and coat the catfish.

Simple Catfish

This recipe uses the zippered plastic bag method to mix the breading and coat the catfish.

Ingredients

  • 4 medium-size farm-raised catfish fillets
  • 1 cup flour
  • 1/4 cup yellow cornmeal
  • 1/2 to 1 teaspoon garlic powder
  • 1/4 - 1/2 cup vegetable oil
  • Salt to taste

Directions

In a large zippered plastic bag, mix flour, cornmeal, garlic powder and salt. Place one fillet in bag at a time; shake to coat well. Heat oil in a large skillet. Place fillet in hot oil and fry until done, 3 to 4 minutes per side or until fish flakes easily.