A fix it and forget it delicious dessert.
- 1/3 cup biscuit baking mix
- 2/3 cup quick-cooking oats, uncooked
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 4 cups sliced peaches
- 1/2 cup peach juice or water
Combine baking mix, oats, brown sugar and cinnamon in a slow cooker. Stir in peaches and juice or water. Cover and cook on low setting for 5 to 6 hours. Remove lid for last 30 minutes to crisp the top. Serve with ice cream or whipped cream. Serves 4 to 6.
Photo by Galen Ludwick Harris