- 1 1/2 cups sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 16 ounces walnuts
In a medium saucepan, combine the sugar and sour cream. Cook 5 minutes over medium heat. Remove from heat and stir in vanilla and nuts until coated. Pour out onto wax paper to cool.
Submitted by Ruth Beck, Archbold