Crispix, almonds, cashews and pecans form the base of this sweet snack.
- 2 12 ounces boxes of Crispix cereal
- 1 cup whole almonds
- 1 cup cashews
- 1 cup pecans
- 14 tablespoons margarine/butter
- 2 cups brown sugar
- 1 cup light corn syrup
- 1 1/2 tablespoons vanilla
Preheat oven to 250 degrees. Mix first four ingredients in a large container and set aside. In a small saucepan heat the next three ingredients. Boil 1 minute, stirring constantly, remove from heat and add vanilla. Pour over cereal mixture and stir until well coated. Spread into a large roasting pan coated with cooking spray. Bake for 1 hour. Stir every 15 minutes. Spread on wax paper to cool.
Photo by Galen Ludwick Harris