After the macaroni is cooked, putting the salad together is a snap.
 

Tuna-Macaroni-Pineapple Salad

After the macaroni is cooked, putting the salad together is a snap.
 

Ingredients

  • 1/2 pound small macaroni shells cooked
  • 6 ounces solid white tuna in water drained
  • 15 ounces canned pineapple chunks well drained, cut into pieces
  • 18 pimento stuffed olives sliced
  • 1/2 cup chopped walnuts

Directions

Mix all of the above together, add enough Miracle Whip or mayonnaise to moisten.

Photo by Megan Nadolski