After the macaroni is cooked, putting the salad together is a snap.
- 1/2 pound small macaroni shells cooked
- 6 ounces solid white tuna in water drained
- 15 ounces canned pineapple chunks well drained, cut into pieces
- 18 pimento stuffed olives sliced
- 1/2 cup chopped walnuts
Mix all of the above together, add enough Miracle Whip or mayonnaise to moisten.
Photo by Megan Nadolski