You don't need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.

Veggies on the Fire

You don’t need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.

Ingredients

  • 3 cups yellow squash
  • 3 cups zucchini
  • 2 cups mushrooms
  • 1 large onion
  • 3 tablespoons olive oil
  • 2 tablespoons Crazy salt

Directions

Place veggies on heavy-duty aluminum foil. Sprinkle with olive oil and Crazy Salt. Wrap and place on the fire. Cook approximately 5 to 7 minutes on each side.