Low in fat but tops in flavor, this lightly sweet dressing is a snap to make and is best with fresh, sturdy greens like romaine as well as fruit salads that feature apples, pears or grapes.

Yogurt and Honey Salad Dressing

Low in fat but tops in flavor, this lightly sweet dressing is a snap to make and is best with fresh, sturdy greens like romaine as well as fruit salads that feature apples, pears or grapes.

Ingredients

  • 3 tablespoons yogurt
  • 1/4 cup balsamic vinegar
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper

Directions

Combine all of the ingredients in a blender. Blend until combined, about 30 seconds. To store, transfer to a jar with a tight fitting lid and refrigerate for up to a week. Use to dress washed green or fruit salads.

Makes approximately ½ cup.