Here’s a lovely compliment to a number of proteins including scallops, chicken, roasted pork and schnitzel. The cider adds the sweetness while the caraway adds the perfect tang to complete this dish. Toss in a bit of brown sugar if your sweet tooth demands.
Ten years ago, hard cider, the kicky adult version of a favorite fall beverage, was difficult to come by unless you knew someone with a batch fermenting in their cellar and willing to share. The strong stuff was perfectly legal but hard to obtain and typically not very quaffable. Today, there are at least seven hard cider producers in Ohio reviving this ancient craft in creative ways, and some count on local apple and cider producers to help them get the job done.
Be prepared for an amazing and intense apple flavor in this syrup. It’s simple to do and just requires a little patience while the cider reduces. A swirl of butter adds a little extra silkiness to this unique syrup that can be used to top the Spelt Pancakes. Spelt Pancakes Recipe
Long and slow cooking, this earthy and aromatic bean recipe starts with dried beans (the best choices are pea, navy or white beans, or a mixture of all three) and gets big boosts of flavor from smoked bacon, sweet cider, molasses and spicy dried mustard.