Give beets a chance with this method. Slow roast them into an amazing candy-like finish, which has the potential of converting long-time avoiders into life-long lovers of this crimson root vegetable.
Delicious and sweet, roasted beets and creamy, tangy goat cheese buddy up in this simple yet satisfying salad. The salty pistachios add a nice crunch and burst of flavor.
Fresh beets, earthy and sweet, are best roasted or steamed and, when there’s an abundance, pickled! Serve as a side dish, a relish or as an accompaniment to a cheese board with a creamy cheese, like goat cheese or brie, and chunks of pumpernickel bread.
Apparently, it’s hard to beat a burger made of beets.