Amy Beth Graves - March 7, 2016
Growers can learn how to assess whether blackberry crops or grapevines have experienced winter injury and how to determine the extent of the damage during a day-long workshop conducted by horticulture and viticulture experts with the College of Food, Agricultural,…
Lynn Snyder - Feb. 26, 2014
This program is geared towards berry producers who may have surplus above and beyond average household consumption. The school will offer opportunities to select from three concurrent tracks: Production; Management; and Food and Community. State and area Extension specialists will…
This delicious fruit pie contains frozen mixed berries and fresh peaches.
