Breakfast - Ohio Farm Bureau

Spanish Potato & Onion Omelet

This dish is perfect on its own. However some greens dressed with lemon and olive oil are a nice addition, as is a small dollop of sour cream.

Croissant Breakfast Sandwiches

For an easy, fancy alternative that is pleasing on the eyes and the palate, try these hearty breakfast sandwiches.

French Toast Bake

Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.

Anyone can make yogurt without the use or need for special equipment. A fermented milk product, it’s not only healthy and full of live active cultures for intestinal health, but it’s economical…and delicious! Be sure to reserve 1/3 cup of this batch as a starter for your next batch. (More good news: starters can be frozen up to 3 months and thawed when needed.)