Cabbage - Ohio Farm Bureau

Cider Braised Red Cabbage

Here’s a lovely compliment to a number of proteins including scallops, chicken, roasted pork and schnitzel. The cider adds the sweetness while the caraway adds the perfect tang to complete this dish. Toss in a bit of brown sugar if your sweet tooth demands.

Mustard Coleslaw

Mustard isn’t just for hot dogs and burgers. Using sweet and spicy mustard like Ben’s Sweet & Hot Mustard adds a kick to this favorite summer side dish. Be sure to add a dollop to your favorite potato salad recipe, too. Try it!

Garden Coleslaw

This can be made ahead; store in the refrigerator until ready to serve.

Smoked Sausage with Cabbage and Apples

One-pot meals are not only wonderful time savers and easy clean up but they allow wonderful ingredients like smoked sausage, apples and cabbage to mingle together for great taste in every bite.

Cool Weather Vegetable Garden Crops

The following vegetable crops tolerate the cold and can be grown in the spring and again in the fall.

Hungarian Goulash

Allow this recipe to simmer for 1 hour. When buying pork, look for an even pink color, little fat marbling and a thin rim of fat around the edge of the meat.

Arabella’s Amish Dish

This is a wonderful skillet side dish that includes bacon and potatoes.