Here’s a lovely compliment to a number of proteins including scallops, chicken, roasted pork and schnitzel. The cider adds the sweetness while the caraway adds the perfect tang to complete this dish. Toss in a bit of brown sugar if your sweet tooth demands.
Mustard isn’t just for hot dogs and burgers. Using sweet and spicy mustard like Ben’s Sweet & Hot Mustard adds a kick to this favorite summer side dish. Be sure to add a dollop to your favorite potato salad recipe, too. Try it!
Make the most of what’s left in the growing season.
This can be made ahead; store in the refrigerator until ready to serve.
One-pot meals are not only wonderful time savers and easy clean up but they allow wonderful ingredients like smoked sausage, apples and cabbage to mingle together for great taste in every bite.
Even better, cabbage and other cruciferous vegetables have properties that researchers believe can protect against many types of cancer.
The following vegetable crops tolerate the cold and can be grown in the spring and again in the fall.
Allow this recipe to simmer for 1 hour. When buying pork, look for an even pink color, little fat marbling and a thin rim of fat around the edge of the meat.
This is a wonderful skillet side dish that includes bacon and potatoes.