This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.
With a vegetable scraper, clean carrots. If stem is attached, remove stem and leaf. (You can leave an inch of stem if desired.) In a medium saucepan, bring water to a boil. Add a pinch of salt and then carrots…
A red pepper is simply a green pepper allowed to mature on the plant, gaining great color and terrific sweetness. There’s nothing hot about this variety. “Pear” it up with some of the season’s naturally sweet vegetables in this soup that looks and feels like a cream soup on the tongue yet doesn’t contain a drop of cream.
This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.
Allow 7 to 9 hours cooking time for this recipe.
The is traditional chilled soup, with plenty of vegetables.
In this student activity, students explore major economic concepts in relation to the Campbell Soup Company and an Ohio carrot farmer. For Grade 1.
This is a wonderful skillet side dish that includes bacon and potatoes.
Local growers give flavor to global brand