If you’re looking for an easy way to tackle the big job of pitting a lot of cherries for a recipe, grab a paper clip.
Richland County Farm Bureau and Hazelgrove Farm Bureau Community Council are proud to host Chef Michael Morton for our final 2017 demonstration.
3rd Farm to Plate of 2017 will feature junior chefs Chloe and Emma Mahek, 8 year old twin sisters demonstrating how to prepare Easy Fruit Pizza.
Hazel Grove Farm Bureau Community Council, Richland County Farm Bureau, and the Shelby Farm Market would like to invite you to the Sept 10 demonstration of the “Farm to Plate” program. This week our featured chef is Ben Lash from The Vault in Shelby.
Janet Cassidy, food and agricultural marketing strategist for Cassidy Consulting, said mastering this easy technique will provide you with a variety of quick, homemade sides. Keep a stash of your favorite veggies on hand so even if you don’t have…
Saturday, August 20’s featured chef is Susan Vander Maas of Doc’s Deli, Mansfield. Susan will delight the audience with fresh Gazpacho and Buttermilk Cornbread made with fresh corn!
Pinterest friendly tips on how to boil, microwave, grill or oven-roast sweet corn.
There is one simple, daily question that can fill a parent’s heart with dread and anxiety unlike any other. Yes, what is for dinner?
Is it necessary to thaw frozen foods before putting them in a slow cooker?
5 Easy Steps = 8 Pieces of Chicken