Get ideas for how to use tomatoes, cucumbers, green beans, herbs and spaghetti squash in a series of short videos from OSU Extension
Not sure if you’re using the meat thermometer correctly? Guidelines are available.
Food safety help from USDA is available at the touch of a screen this holiday season
No one really wants to think about food poisoning when they’re enjoying the outdoors and grilling food.
Some people keep their frozen food entrees in the refrigerator until lunchtime, even though the packages say they should remain frozen. Is this safe?
The new suggested temperature is 145 degrees.
Year-round outdoor cooking is on the rise as consumers are becoming more adventurous chefs.
All foods need to be handled and stored properly to prevent the growth of harmful bacteria.
Many want-to-be cooks feel they are short on time and the essential skills to make home cooked meals a regular event.
Most canned goods remain safe and retain their quality for several years.