A stack of fluffy spelt pancakes with warm pure Ohio maple syrup? Spectacular! With homemade cider syrup? Priceless! Apple Cider Syrup Recipe
February/March 2011 Our Ohio
Spelt Berry Salad
Spelt in its hulled whole grain form is often referred to as spelt berries. Its deep nutty flavor and rustic, firm texture makes it a great side dish that can replace rice at the table, makes an excellent cooked breakfast cereal as well as the base for this fresh, nutritious salad.
Spelt Focaccia with Rosemary
Spelt flour is high in protein, which is ideal for giving breads structure and a hearty texture. Bread baking novices will appreciate this soft, easy to work with dough that requires a minimal amount of kneading and is easy to shape.
Moist Spelt Chocolate Cake
While this cake is free of eggs and dairy, it’s not lacking flavor or texture. Rich and fudgy, this cake has a depth of flavor that will delight you.