It was a church potluck like any other. But within days, botulism killed one Fairfield County woman and hospitalized 24 others.
A Monthly ‘How To’ Home Canning Series
What is better: the refrigerator, the pantry, or somewhere else?
OSU Extension offers videos, guidance on home food preservation
I think the best part of Thanksgiving is the leftovers, but last year our leftover turkey didn’t last very long, and we had to throw a lot of it away.
Our garden is producing an overabundance of cucumbers this year. I thought I might try pickling some of them, but I’m not sure where to start.
Learn about canning and freezing techniques for preserving food from your garden.
Make the most of what’s left in the growing season.
Home canning isn’t rocket science, but it does require time and effort. And it must be done properly to ensure safety.
Think back to childhood and carving pumpkins. Remember toasting and eating the seeds?