If you work for a company or organization, you want to believe you have a pretty good idea of what the company or organization does. While you have a firm understanding of your area, there may be other areas that…
Joe Cornely - Aug. 14, 2017
food trends
Joe Cornely - Aug. 14, 2017
Lynn Snyder - Sept. 14, 2016
Volunteer shoppers needed for American Farm Bureau surveys
Volunteer shoppers and collegiate member volunteer shoppers are needed to assist American Farm Bureau with its seasonal food cost surveys. The national surveys are used for campaigns that report the retail cost of food while emphasizing its relatively small increase in price over time compared…
Help Define Transparency in Food System
TransparencyTable.org launched to collect feedback
Seth Teter - Sept. 2, 2015
Ready to Grow
Contest helps food startups launch Ohio-based products
Lynn Snyder - Sept. 2, 2015What Crisis?
Events like bird flu, while calamitous, are also testaments to agriculture’s resilience.
Seth Teter - April 29, 2015
Cutting In
Butcher shop invites customers to sharpen their skills
Contest Helps Bring Homemade Recipes to Market
Few have the resources to make their creation a reality–until now.
Callie Wells - Feb. 25, 2015
Cooking up a career
Hospitality and food service is one of the fastest growing industries, particularly in Ohio.
Oil Change
Farmers hope a new type of soybean will improve fried foods
Creative Cuts
Ohio-based beef brand puts chefs’ imaginations to the test