Ty Higgins - May 11
On this week’s Our Ohio Weekly: A new study titled Eating 2020: How COVID-19 Will Change Consumer Engagement With Food, surveyed more than 1,800 participants and looked at purchasing trends before, during and after the COVID-19 stay-at-home restrictions. 00:00 –…
Joe Cornely - Aug. 14, 2017
If you work for a company or organization, you want to believe you have a pretty good idea of what the company or organization does. While you have a firm understanding of your area, there may be other areas that…
Lynn Snyder - Sept. 14, 2016
Volunteer shoppers and collegiate member volunteer shoppers are needed to assist American Farm Bureau with its seasonal food cost surveys. The national surveys are used for campaigns that report the retail cost of food while emphasizing its relatively small increase in price over time compared…
Center For Food Integrity - Sept. 14, 2015
TransparencyTable.org launched to collect feedback
Seth Teter - Sept. 2, 2015
Contest helps food startups launch Ohio-based products
Lynn Snyder - Sept. 2, 2015Events like bird flu, while calamitous, are also testaments to agriculture’s resilience.
Seth Teter - April 29, 2015
Butcher shop invites customers to sharpen their skills
Our Ohio Staff - Feb. 25, 2015
Few have the resources to make their creation a reality–until now.
Callie Wells - Feb. 25, 2015
Hospitality and food service is one of the fastest growing industries, particularly in Ohio.
Marilou Suszko - Jan. 5, 2015
Farmers hope a new type of soybean will improve fried foods
