This simple soup can be made with fresh, frozen or canned corn. For an even richer texture, substitute ½ cup of heavy cream for the whole milk.
If you’ve never attempted to make pudding from scratch, here’s a recipe that will tempt you to take the leap. It has all the trappings of a decadent dessert including rich whole milk, eggs, and a double dose of chocolate.
Braising tougher cuts of pork in milk infuses it with rich flavors and creates a tender finish.
Seasonal berries or thawed frozen fruit make a great accompaniment to this cake.