Amanda Domsitz - Feb. 17, 2016
Through Nationwide’s We Stand For You® advocacy efforts, Nationwide shows farmers and agribusinesses that it supports them—and does what’s right for the members it serves. That’s why Nationwide helped create the Stand Up award program to honor farmers making a…
Seth Teter - Feb. 12, 2016
Before millions of dollars started flowing into her rural community, Lova Ebbert remembers setting out a can to collect donations from fellow farmers for the evening’s use of a local meeting room. “Fortunately, we were blessed. There was always enough,”…
Amanda Domsitz - Feb. 5, 2016
With over 1,100 students attending Wilmington College in Clinton County, the College of Agriculture stands out as one of the largest areas of study on campus. The school has recently rejuvenated the Wilmington College Collegiate Farm Bureau program to encourage…
Callie Wells - Jan. 25, 2016
Your membership dollars are used in a variety of ways, one of which is supporting programs, events and charities in communities all across Ohio. Nearly all county Farm Bureaus use membership dollars to plan events that raise money for food…
Amy Beth Graves - Jan. 22, 2016
Tuscarawas County Farm Bureau’s Harvest for Hospice event brought together friends and the community at a farm-to-plate event at Rivercrest Farm to raise $26,000 for Community Hospice.
Brussels sprouts have made a big comeback, and terrific recipes like this one are the reason why. The recipe mixes sweet, smoky and nutty ingredients in a salad that will become a cold weather favorite.
When you find hicans, be sure to adorn them with the simple ingredients in this recipe so the true flavor shines through. Pecans or walnuts can be substituted, but hicans are worth the search.
This is a dish full of wild and distinct flavors and a delightful chewiness thanks to the earthiness of both the black walnuts and wild rice.
