Working for agriculture on and off the farm
For Jennifer Osterholt, agriculture runs deep. As a toddler, she grew up being around farm animals—she spent time in the…
Read MoreJanuary/February 2017 Our Ohio
Keller Meats is happy to keep customers connected
Walking through the doors at T. L. Keller Meats you immediately sense the energy that resonates through the building of…
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Rethinking ‘processed’ foods
The next time you hear the phrase “processed food” used as a criticism of our modern food culture, think about…
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Drones: the future of agriculture
Hamilton County Farm Bureau was one of eight Ohio county Farm Bureaus that earned a County Activities of Excellence award…
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Farmers work to find best methods to protect water
For two long days in 2014, Chris Kurt kept an eye on the news and on his water faucet. A…
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Of pork chops and providence: How pig farming found the Teters
Out mowing one day, Lyndsey Teter saw a pink flash out of the corner of her eye. A 30-pound piglet…
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Don’t let winter signal an end to growing and cooking with fresh herbs
With some care and planning, it’s possible to grow herbs indoors during the off-season. When choosing plants, consider your cooking…
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Commitment to community: Your membership supports these community investments
Having members come together to make a difference has long been the cornerstone of Ohio Farm Bureau. Nowhere is that…
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Canadian company grows tomatoes 365 days a year in northwest Ohio
Fulton County Farm Bureau member Paul Barnaby can’t hold back the pride he feels when he passes the new NatureFresh…
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W. V. Beef Relief update: More Farm Bureau members join effort to aid flood victims
That small group of farmers who took it upon themselves to begin the West Virginia Beef Relief effort has grown,…
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