Working for agriculture on and off the farm

For Jennifer Osterholt, agriculture runs deep. As a toddler, she grew up being around farm animals—she spent time in the…

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Keller Meats is happy to keep customers connected

Walking through the doors at T. L. Keller Meats you immediately sense the energy that resonates through the building of…

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Rethinking ‘processed’ foods

The next time you hear the phrase “processed food” used as a criticism of our modern food culture, think about…

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Drones: the future of agriculture

Hamilton County Farm Bureau was one of eight Ohio county Farm Bureaus that earned a County Activities of Excellence award…

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Farmers work to find best methods to protect water

For two long days in 2014, Chris Kurt kept an eye on the news and on his water faucet. A…

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Of pork chops and providence: How pig farming found the Teters

Out mowing one day, Lyndsey Teter saw a pink flash out of the corner of her eye. A 30-pound piglet…

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Don’t let winter signal an end to growing and cooking with fresh herbs

With some care and planning, it’s possible to grow herbs indoors during the off-season. When choosing plants, consider your cooking…

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Commitment to community: Your membership supports these community investments

Having members come together to make a difference has long been the cornerstone of Ohio Farm Bureau. Nowhere is that…

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Canadian company grows tomatoes 365 days a year in northwest Ohio

Fulton County Farm Bureau member Paul Barnaby can’t hold back the pride he feels when he passes the new NatureFresh…

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W. V. Beef Relief update: More Farm Bureau members join effort to aid flood victims

That small group of farmers who took it upon themselves to begin the West Virginia Beef Relief effort has grown,…

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