Feta cheese adds a salty component to this fresh melon salad.
This salad has it all–the best melons of the season, the best flavors, amazing color…and a little nip of rum and lime to add a tropical flair to homegrown flavors. Spoon it into dessert cups for an “after dinner drink” or skewer with toothpicks and plate as an appetizer. If available, add a handful of fresh seasonal berries for contrast.
A trip to the farmers market during the height of the summer harvest will net you almost all of the ingredients for this refreshing salsa. Enjoy it with salty tortilla chips or as a relish to accompany grilled chicken or fish.
Cool off at the end of a hot summer day with this refreshing salad. Chill the melon cubes for just about an hour so they are refreshing yet the taste still comes through.