Typically when a recipe calls for rhubarb it also includes copious amounts of sugar, but not here. The lemony tart flavor of the rhubarb is great all by itself to brighten up the mild nature of this lentil soup, a popular dish throughout the Mediterranean.
Tracy Emrick, Core Partnership Manager, Countryside Conservancy, Summit County Farm Bureau member
Have a quality boxed cake mix on hand during rhubarb season and this classic cake recipe (with a tart twist) can be ready in no time for dessert or a potluck dish.
It’s the rhubarb that adds the tang to this sweet and spicy barbeque sauce. Slather it on chicken or ribs during the last five minutes of grilling, a rule with all sauces that contain sugar.
The ingredients in this recipe are what you would expect in a crisp, but add a couple of tablespoons of candied ginger and wow—sweet, tart with a delightful kick in every bite! Let’s just say this isn’t your grandmother’s rhubarb crisp.