The scholarship which supports the agriculture community is a fitting tribute to Joe Kelly, who was a Lorain County Farm Bureau member and had dreams of starting his own farm.
Amy Beth Graves - April 5
March/April 2019 Our Ohio
Amy Beth Graves - April 5
Ellingtons work to bond with consumers
“We are very transparent. We do what we do because it’s important that people understand where their food comes from.” – Casey Ellington Bellamy Ellington has no fear, according to her mother, Casey. The toddler has been known to stroll headfirst…
How consumer demand has an impact on farmers
Consumer demand is a loud drum that can be heard beating from the smallest freezer beef operation in southern Ohio to the offices of Wendy’s corporate headquarters in Dublin. When Wendy’s, the second largest fast food hamburger chain in the…
Amy Beth Graves - March 26
Empowering communities through county Farm Bureaus
“Our county Farm Bureaus are the heart of our organization. Our members know what their communities need and help make good things happen.” ~ Adam Sharp Steve Brunner always has safety on his mind whether it’s in his capacity as…
Ohio members serve on AFBF advisory committees
Four Ohio Farm Bureau volunteers and one staff member have been appointed to American Farm Bureau’s Issue Advisory Committees. Committee members will serve as Farm Bureau’s “brain trust” on breaking policy issues, provide policy development recommendations to state Farm Bureaus…
Do you have the right insurance?
It may seem like nearly everything can be insured, so knowing whether you have too much insurance—or not enough—can be difficult. Jeff Wuoriov of MSN Money suggests simplifying this process by thinking about insuring just two things: your life and…
OFBF Spotlight: Ty Higgins
Ty Higgins joined Ohio Farm Bureau as its director of media relations in January, after spending several years as a farm broadcaster with Ohio Ag Net. Higgins grew up in agriculture, spending much of his time on his grandparents’ farms…
Rockin’ Salsa
Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa and allow it to cool completely before freezing to preserve freshness. Make sure some space is left in containers or…
Gyros
Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high for four hours or low for six to eight hours. Slice or shred meat to fit in pitas. Serve in…
Slow Cooker Pork Carnitas
Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.