This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.
Adam Sharp - March 8, 2019
Across the Table: Key insights from two years on the road
Grassroots is a term we use regularly in Farm Bureau. It’s shorthand for saying that everything we do is from the bottom up, not top down. From defining our values to developing our policies to recruiting new members, everything starts…
Kelli Milligan Stammen - Feb. 28, 2019
March/April 2019 Our Ohio preview
A redesigned Our Ohio magazine made its debut in January and gained momentum as the calendar turned to the March/April issue. A new feature of the publication includes more news items that speak to the business of agriculture. From farmers…