Allow 7 to 9 hours cooking time for this recipe.
Cook pork to an internal temperature of 160 degrees F, this holds true for roasts, tenderloin and pork chops.
Make sure you allow the pork to rest in the refrigerator after you add the rub.
Allow this recipe to simmer for 1 hour. When buying pork, look for an even pink color, little fat marbling and a thin rim of fat around the edge of the meat.
This recipe will need to cook for 3 1/2 to 6 hours.
Since pork is such a mild flavored meat, it combines well with many different flavors and cuisines.