Mushrooms - Ohio Farm Bureau

Wild Mushroom Dressing

Add a delicious mix of fresh wild mushrooms, such as chanterelle, oyster, trumpet, and hen-of-the-woods, to this Thanksgiving side dish.

Chicken Supreme

Preheat oven to 375 degrees. Lightly grease a medium baking dish. Place Parmesan cheese, eggs and bread crumbs in three…

Grilled Cheese on Rye

Traditional grilled cheese is simple and uncomplicated but use something like the nutty, intensely flavored, aged Walhonding from Kokoborrego and watch this sandwich go from humble to heavenly.

Turkey Tetrazzini

A simple one dish dinner for that leftover turkey.

Veggies on the Fire

You don’t need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.

Are Mushrooms a Vegetable?

Well, that’s how they’re classified in the food groups. There’s no sense in giving “edible fungi” their own category, is there?

Chicken Marsala

Chicken marsala is a Franco-Italian dish made from chicken cutlets, mushrooms, and Marsala wine.

Beef Mushroom Barley Soup

To enhance the mushroom flavor of this soup, sauté the mushrooms in a small amount of butter before adding to the meat mixture.