Preheat oven to 375 degrees. Lightly grease a medium baking dish. Place Parmesan cheese, eggs and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the…
Traditional grilled cheese is simple and uncomplicated but use something like the nutty, intensely flavored, aged Walhonding from Kokoborrego and watch this sandwich go from humble to heavenly.
A simple one dish dinner for that leftover turkey.
You don’t need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.
Well, that’s how they’re classified in the food groups. There’s no sense in giving “edible fungi” their own category, is there?
Chicken marsala is a Franco-Italian dish made from chicken cutlets, mushrooms, and Marsala wine.
To enhance the mushroom flavor of this soup, sauté the mushrooms in a small amount of butter before adding to the meat mixture.