“The more I learn, the more I realize how much I don’t know,” Albert Einstein once quipped.
Callie Wells - June 30, 2014
new discoveries
Callie Wells - June 30, 2014
Seth Teter - April 29, 2014
Breaking New Ground
We recently came across two out-of-the-ordinary Ohio businesses that show there is plenty of opportunity for new ideas down on the farm.
Lynn Snyder - Jan. 3, 2014
Import food or import workers?
More than a century ago, 23 Dutch workers traveled from Kalamazoo, Mich. to north central Ohio to drain a swamp and reveal the potential of the land.
Seth Teter - Jan. 3, 2014
Keep It Growing
From urban lots to abundant farmland, how one community is exploring the wide-ranging potential for local food.
Callie Wells - Nov. 4, 2013
New and Improved
Through public and private investment in research and development, Ohio farms yield better products and more jobs.
Seth Teter - Nov. 4, 2013
Seed Savers
Ohio association advances knowledge of our food supply
Amy Beth Graves - Feb. 27, 2013
From Waste to Energy
Cleveland company converts food waste to power and fertilizer
Connie Lechleitner - Feb. 6, 2013
Hungry for Knowledge
Wooster research center is improving Ohio food
Jack Fisher - Feb. 5, 2013
Not yet a Household Word
ag-bi-o-sci-ence NOUN: a core driver of economic growth and business expansion opportunities
Amy Beth Graves - Feb. 4, 2013
Appetite for Innovation
CIFT committed to improving Ohio food