November/December 2019 Our Ohio

Across the Table: 2017 Census of Ohio Agriculture

If you’re not changing, you’re not growing. When I started in my new capacity at Ohio Farm Bureau three years…

Advice for Ohio farmers as hemp production ramps up

Ohio’s neighbor to the south, traditionally known for horses, bluegrass and tobacco, offers a roadmap for growing hemp in the…

Farm Bureau shining light on ag careers for Pickerington students

When the Fairfield County Farm Bureau was looking for ways to engage youth who may be interested in agriculture as…

Filet Mignon with Provencale Bread Crumbs

Warming up on a cold night with comfort food like this never tasted so good. From the November/December 2019 Our Ohio magazine.

Risotto with Tuscan Kale and Toasted Pumpkin Seeds

This dish is slowly made and boldly rich in the flavors of the season.

Cedar Plank Roasted Salmon with Green Apple and Jalapeno Salsa

Even for those not particularly fond of seafood, salmon can be pleasing to the palate. With the accompanying sweet and spicy salsa, this dish might just become an easy-to-prepare family favorite for even the pickiest of eaters.

Grilled Veal Chop with Smoked Blue Butter

A simple, but fancy dinner for two may just be what the doctor ordered to usher in the holiday season with this yummy centerpiece dish.

Coming full circle with Farm Bureau

“Who bought that painting?” That question echoed throughout the crowd watching the intense bidding on a painting by popular Ohio…

New Nationwide CEO has farming in his blood

It’s 6 a.m. on a crisp autumn morning as a young Kirt Walker finishes the last of his chores, tending…

Figs, off-beat fruits welcomed at small farm

Plant it, and they will come pick the fruit. This is what Tim and Beth Malinich discovered with elderberries, currants…