Baklava Stuffed Pears

Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.  

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Roasted Acorn Squash and Pears

Preheat oven to 400 degrees. With a sharp knife, remove the stem end of the acorn squash. Stand the squash…

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Pear Sauce

Add a batch of pear sauce to the holiday menu this year. It’s easy to make that day or up to a week ahead of time. It’s a wonderful accompaniment to roasted meats, especially turkey.

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Apple, Pear Crumb Pie

This pie uses Granny Smith apples and ripe pears.

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