Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
Preheat oven to 400 degrees. With a sharp knife, remove the stem end of the acorn squash. Stand the squash upright on the now flat end and cut the squash in half. Remove seeds from both halves. Lay half squash…
Add a batch of pear sauce to the holiday menu this year. It’s easy to make that day or up to a week ahead of time. It’s a wonderful accompaniment to roasted meats, especially turkey.
This pie uses Granny Smith apples and ripe pears.