Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
pears
Roasted Acorn Squash and Pears
Preheat oven to 400 degrees. With a sharp knife, remove the stem end of the acorn squash. Stand the squash upright on the now flat end and cut the squash in half. Remove seeds from both halves. Lay half squash…
Pear Sauce
Add a batch of pear sauce to the holiday menu this year. It’s easy to make that day or up to a week ahead of time. It’s a wonderful accompaniment to roasted meats, especially turkey.
Apple, Pear Crumb Pie
This pie uses Granny Smith apples and ripe pears.