Using peppers from Yoder Acres Produce, Amber and Jason Kuemerle of Tuscarawas County create the jams and jellies they can and sell through Starfire Farms.
peppers
Stuffed Peppers
Preheat oven to 350 degrees. Remove the tops of the peppers; discard all the seeds and membranes. In a large skillet, over medium heat, brown the ground beef. Season with salt and pepper to taste. Cook completely through, breaking up…
Roasted Poblano Soup
The hardest thing about this soup is whether to add one chili pepper (which gives it a mild kick) or three (where you get a “punch”). This creamy soup is good hot or cold. Add some corn or cooked chicken to make it more substantial.
Red Pepper-Mango Salsa
Be sure to wear gloves when seeding the jalapeno peppers.
Cabbage Rolls (Galumpkis) with Peppers
Depending on the size of the cabbage leaves, this recipe should make 10 to 12 rolls.
Melon and Red Pepper Salsa
A trip to the farmers market during the height of the summer harvest will net you almost all of the ingredients for this refreshing salsa. Enjoy it with salty tortilla chips or as a relish to accompany grilled chicken or fish.
It’s a Pepper Party
Here are some answers to some of the most commonly asked pepper questions.
Combating Blossom-End Rot
Symptoms, causes and prevention of this physiological problem.
Summer Vegetable Garden Chores
How do you best encourage your garden to yield the most produce?
Poppi’s Pepper Rice and Sausage
Try this quick and easy dish any night of the week.