Marilou Suszko - Feb. 28, 2013 Tangy Short Ribs A slow cooker is ideal for simmering these meaty little ribs cut from the chuck section. It’s a one-pot meal that frees you up to do other things leading up to dinnertime.
Anna Mae Nagel, Avon - Sept. 11, 2012 Braised Short Ribs Aladdin If you’d like more ‘heat’ in the ribs, don’t remove the chili pepper seeds.