Great with warm, crusty bread.
September/October 2012 Our Ohio
Honey and Garlic Vinaigrette
Recipe from The Locavore’s Kitchen, Swallow Press, 2011
Honey Peppered Flat Bread
The flavor of the honey comes through in these delightful little rounds that are wonderful for dips or to accompany a luncheon salad.
Honeyed Carrots with Lemon Zest and Thyme
This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.
Blue Cheese with Honey and Walnuts
Let cheese stand at room temperature for 30 minutes before serving.