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September/October 2012 Our Ohio

Avatar Marilou Suszko - Sept. 5, 2012
Great with warm, crusty bread.

Honey and Chive Butter

Great with warm, crusty bread.

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Avatar Marilou Suszko - Sept. 5, 2012
Recipe from The Locavore’s Kitchen, Swallow Press, 2011

Honey and Garlic Vinaigrette

Recipe from The Locavore’s Kitchen, Swallow Press, 2011

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Avatar Marilou Suszko - Sept. 5, 2012
The flavor of the honey comes through in these delightful little rounds that are wonderful for dips or to accompany a luncheon salad.

Honey Peppered Flat Bread

The flavor of the honey comes through in these delightful little rounds that are wonderful for dips or to accompany a luncheon salad.

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Avatar Marilou Suszko - Sept. 5, 2012
This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.

Honeyed Carrots with Lemon Zest and Thyme

This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.

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Avatar Marilou Suszko - Sept. 5, 2012
Let cheese stand at room temperature for 30 minutes before serving.

Blue Cheese with Honey and Walnuts

Let cheese stand at room temperature for 30 minutes before serving.

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Ohio Farm Bureau Federation is a member of American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Ohio. Ohio Farm Bureau Federation programs and services are available only to Farm Bureau members within Ohio. The political views expressed in these pages represent Ohio Farm Bureau Federation's positions on various issues as they relate to Ohio. The positions of the national Farm Bureau organization collectively are expressed through American Farm Bureau Federation. Any opinions, statements or views expressed through comments or by outside contributors are the express views of those individuals and do not necessarily represent the views of the Ohio Farm Bureau Federation.