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September/October 2013 Our Ohio

Avatar Marilou Suszko - Aug. 28, 2013
The humble turnip is often called the “poor man’s vegetable.” While it may not be glamorous, it’s versatile, stores well and is delicious, especially in this simple and easy to make soup.

Cream of Turnip Soup with Seasoned Croutons

The humble turnip is often called the “poor man’s vegetable.” While it may not be glamorous, it’s versatile, stores well and is delicious, especially in this simple and easy to make soup.

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Avatar Marilou Suszko - Aug. 28, 2013
How much thought does anyone really put into this dinnertime basic? It may be simple but made with a little more thought they can be perfect. This technique eliminates the chance of ending up with pasty, glue-like mashed potatoes and rewards the extra effort with light and fluffy results.

Perfectly Mashed Potatoes

How much thought does anyone really put into this dinnertime basic? It may be simple but made with a little more thought they can be perfect. This technique eliminates the chance of ending up with pasty, glue-like mashed potatoes and rewards the extra effort with light and fluffy results.

 Leave a Comment
Avatar Marilou Suszko - Aug. 28, 2013
Fresh beets, earthy and sweet, are best roasted or steamed and, when there’s an abundance, pickled! Serve as a side dish, a relish or as an accompaniment to a cheese board with a creamy cheese, like goat cheese or brie, and chunks of pumpernickel bread.

Pickled Beets with Caraway

Fresh beets, earthy and sweet, are best roasted or steamed and, when there’s an abundance, pickled! Serve as a side dish, a relish or as an accompaniment to a cheese board with a creamy cheese, like goat cheese or brie, and chunks of pumpernickel bread.

 Leave a Comment
Avatar Marilou Suszko - Aug. 28, 2013
This cider-spiked, velvety mash shouldn’t be reserved for the holidays although you should save or store some of these tasty tubers for the occasion.

Roasted Sweet Potato Mash with Cider and Ginger

This cider-spiked, velvety mash shouldn’t be reserved for the holidays although you should save or store some of these tasty tubers for the occasion.

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Ohio Farm Bureau Federation is a member of American Farm Bureau Federation®, a national organization of farmers and ranchers including Farm Bureau® organizations in 49 other states and Puerto Rico, and is responsible for Farm Bureau membership and programs within the State of Ohio. Ohio Farm Bureau Federation programs and services are available only to Farm Bureau members within Ohio. The political views expressed in these pages represent Ohio Farm Bureau Federation's positions on various issues as they relate to Ohio. The positions of the national Farm Bureau organization collectively are expressed through American Farm Bureau Federation. Any opinions, statements or views expressed through comments or by outside contributors are the express views of those individuals and do not necessarily represent the views of the Ohio Farm Bureau Federation.