September/October 2019 Our Ohio

Vetting outside groups who want to speak to students is critical “Oh my gosh. I’m not going to eat meat…

When given the opportunity to plant, water and weed at two small greenhouses and a field of vegetables, some people…

The heart of Ohio’s Appalachian foothills seems a far cry from Washington, D.C., or the Statehouse in Columbus for that…

For five years, Rick McCleese searched across the country for the perfect site to fulfill his dream of running his…

First responders in rural communities across the state have an acute need for grain bin rescue training, but a finite…

They say rain makes grain. Well, that certainly wasn’t the case this spring. Nonstop, heavy rains kept many corn, soybean,…

Making a measurable difference in communities and the agricultural industry is the goal of Ohio Farm Bureau Foundation’s Action &…

Is there anything better than short ribs that take their time becoming tender and delicious on an early autumn day?

The “root” of every good salad is the vegetables and maybe the dressing. Both here are tantalizing to the tastebuds.

Add some flair to a familiar favorite with this fried chicken recipe.