Bring three quarts of water to a rolling boil, add rice noodles and boil in an uncovered pot until noodles are cooked. Remove from heat. In a medium skillet, heat olive oil for about 1 minute over medium-high heat. Add…

Bring three quarts of water to a rolling boil, add rice noodles and boil in an uncovered pot until noodles are cooked. Remove from heat. In a medium skillet, heat olive oil for about 1 minute over medium-high heat. Add…
A quick pasta dish seasoned with butter, garlic, onion and parsley.
Tina Meranda of Meranda-Nixon Winery in Ripley shares her favorite recipe featuring the winery’s luscious reserve Chardonnay, a complex, full-bodied dry white wine with buttery oak and honey flavors that compliment this rich seafood dip.