In this student activity, students use economic reasoning skills and knowledge of major economic concepts, issues and systems. For Grade 4.
Camille Kopczewski - March 12, 2013
Social Studies
Camille Kopczewski - March 12, 2013 Camille Kopczewski - June 26, 2012
Fresh Food Delivered
In this student activity, students will explore the concept of markets. Markets exist when buyers and sellers interact. For Grade 3.
Camille Kopczewski - Nov. 3, 2011
A Community Grows
In this student activity, students will analyze costs and benefits when making economic decisions. For Grade 7.
Camille Kopczewski - April 29, 2011
The Choice is Yours
In this student activity, students explore fundamental economics and concepts such as producers, consumers, resources, and distribution. For Grade 6.
Camille Kopczewski - Oct. 28, 2010
Generous Portion
In this student activity, students deepen their knowledge of diverse cultures by exploring food resources. For Grade 2.
Lynn Snyder - Aug. 27, 2010
A Balancing Act
In this student activity, students explore the problem of hunger and how organizations are helping to solve this problem. For Grade 3.
Camille Kopczewski - July 1, 2010
Fuzzy Logic
In this student activity, students explore the interactions between geography and human activity. For Grade 6.
Camille Kopczewski - April 22, 2010
3c Farming
In this student activity, students explore economics through three agriculture businesses located in Cleveland, Columbus, and Cincinnati. For Grade 3.
Camille Kopczewski - Feb. 22, 2010
Food on Demand
In this student activity, high school students will explore several areas of agriculture through the stories of farmers who feed a diverse population.
Camille Kopczewski - July 16, 2007
Carrot Harvest
In this student activity, students explore major economic concepts in relation to the Campbell Soup Company and an Ohio carrot farmer. For Grade 1.